Food Safety and Healthy Diets
Atti del Workshop
Food Safety and Healthy Diets
12-13 settembre 2018
Scripta Varia 141
Vatican City, 2018
E-Pub ahead of print
Opening
H.E. Msgr. Paul Richard Gallagher | Secretary for Relations with States of the Holy See
Word of welcome
Prof. Joachim von Braun | PAS President
Keynote address
Dr. José Graziano da Silva | FAO Director General
Video message
Dr. Tedros Adhanom Ghebreyesus | WHO Director General
Chair: President Joachim von Braun
Introduction Panel: Safe and Nutritious Foods: Where we are? Where we are headed? And where we need to be to meet the Sustainable Development Goals (SDGs)
- Dr. Lawrence Haddad | Executive Director, Global Alliance for Improved Nutrition (GAIN)
- Dr. Amare Ayalew | Director of Partnership for Aflatoxin Control, Africa
- Dr. Jessica Fanzo | Senior Programme Officer, UN FAO and Bloomberg Distinguished Professor, Johns Hopkins University
- Dr. Yolanda Sanz | My New Gut project, Institute of Agrochemistry and Food Technology, Spanish National Research Council
Chair: Dr. Vanderlei Salvador Bagnato
Panel 1: The consequences of unsafe food: an impediment for human development
- Dr. Delia Grace | Program Leader, International Livestock Research Institute
- Prof. J. David Miller | Department of Chemistry, Carleton University
- Prof. Dr. Jakob Zinsstag-Klopfenstein | Deputy Head, Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute
- Dr. Kazuaki Miyagishima | Director Office of Food Safety and Zoonoses, WHO
- Dr. Steven Jaffee | Lead Agricultural Economist, World Bank
Chair: Rosa S. Rolle, Ph.D
Panel 2: Food safety and food waste: the connections and solutions
- Dr. Pawan Agarwal | CEO, Food Safety and Standards Authority of India
- Dr. Vanderlei Salvador Bagnato | University of Sao Paulo, Brazil. PAS Academician
- Ms. Alexandra Nikolakopoulou | Head of Unit, Food Information and Food Waste, at DG Health and Food Safety, DG SANTE European Commission
Chair: Greg S. Garrett | Director of Food Policy and Finance, GAIN
Panel 3: The double burden of malnutrition: the new global epidemic that can be prevented
- Dr. Emorn Udomkesmalee | Co-Chair, Global Nutrition Report’s International Expert Group
- Dr. Howarth Bouis | CEO, HarvestPlus
- Dr. Lynnette Neufeld | Director for Knowledge Leadership, GAIN
- Dr. Rose Omari | Researcher, CSIR-STEPRI, Ghana
- Dr. Bruce Neal | Deputy Executive Director,The George Institute for Global Health, Australia
- Dr. Juan Rivera | Director of the Mexican Institute of Public Health (INSP)
Chair: Ms. Vinita Bali | GAIN
Panel 4: Corporate leadership as agents for change in nutrition
- Mr. Roberto Ciati | Vice President Scientific & Governmental Relations, Barilla Group
- Dr. Klaus Kraemer | Managing Director, DSM Sight and Life Foundation
- Mauro Fontana | Managing Director & Technical Scientific Director of Soremartec Italia (the R&D Italian Company of Ferrero Group)
- Dr. Tia Rains | Scientific Advisor, International Egg Foundation
- Rupert Maitland-Titterton | Senior Director Corporate Affairs EMEA, Kellogg
Chair: Lawrence Haddad | GAIN
Panel 5: The role of International Organizations: emerging themes, recommendations for research and action to continue the collaboration at the FAO – WHO Conference
- Dr. Svetlana Akselrod | Assistant Director-General of WHO
- Dr. Renata Clarke | Director Food Safety, FAO
Chair: H.E. Msgr. Marcelo Sánchez Sorondo | PAS Chancellor
Interfaith session: Interfaith leaders: advocates of collaboration to achieve human dignity and meet the SDGs
- Marcelo Sánchez Sorondo | Introduction to the Interfaith Session
- Rabbi Awraham Soetendorp | Netherlands
- Archbishop Bernard Ntahoturi | Archbishop of Canterbury’s personal representative to the Holy See and Director of the Anglican Centre in Rome
Chairs: Joachim von Braun | PAS, Lawrence Haddad | GAIN, Bishop Chancellor Marcelo Sánchez Sorondo | PAS
Review of Workshop Statement, and way forward and closing
Collegamenti
